What’s strange is that it’s the Hormel little sizzlers maple flavor. Original flavor is fine, apparently, so it has something to do with the maple flavoring. I did a complete facepalm because we’ve been having that every Sunday morning as long as I can remember.
A friend found a newsletter for the FM Gluten Intolerance Group (http://www.gluten.net/local-branches/north-dakota/fargo/moorhead/default.aspx), and they have a whole list of restaurants. There are a lot of pizza places that do gluten-free crusts, which really surprised me!
